TheBareTable presents... "Spring Fever is in the Air

TheBareTable Illustrations by Sensi Quintero 

www.sensiquintero.com

TheBareTable Presenta: 

“Spring Fever is in the air”

Tuesday, March 28th @ 8PM (sharp)

By Chef Dominique Agri

Art work by Alois Kronschlaeger, Photo by Fernando Sandoval

"Eat Well, Live Better"  Chef Dominique Agri

Chef Dominique Agri draws inspiration from her Middle Eastern and Mediterranean roots to provide her clients with a truly unique experience. Ensuring only the freshest ingredients, hand-picked from local farms and vendors and inspired by her immigrant mother's recipes, our chef leads our kitchen in creating dishes that are inspired and modern yet comforting and familiar.

MEZZE

Kibbeh

Lamb meatballs with bulgur wheat and Egyptian spices

Date Cracker

pistachio pistou, date jam, pickled shallots

Braised Octopus

grilled fennel, kalamata olives, roasted tomatoes

Spinach Bourekas

feta, mint

ENTRÉE

Pita and Spreads

eggplant, tomato, roasted pepper, hummus

Pickled Vegetables

cauliflower, carrots, squash, olives

Chicken Sofrito

turmeric dusted potatoes

Market Fish

schug, amba, shaved onions

Vegetarian Grape Leaves

lentils, lemon, toasted rice

DESSERT

Kanafeh

Date honey, pistachio brittle, rose panna cotta

Mint Tea and Winter Fruit

***

www.DominiqueAgri.com

                                                                                                              TheBareTable photo by Fernando Sandoval

"Rodolfo Valentino, The Latin Lover" session with guest Dariana Mayer. Photo by Fernando Sandoval

ABOUT THEBARETABLE:
TheBareTable offers a dining experience with menus created by outstanding Chefs, offering, cocktails, wine, multi-course meal, dessert for an intimate number of guests.
TheBareTable reconfigures the modern dining experience, and aims to eliminate the superficial distractions of everyday dining and bring things back to basics; at a slightly heightened level, of course. Each guest at TheBareTable is asked to leave their cell phones and baggage at the door. Guests are encouraged to show up as their authentic selves – creating an environment that is truly a peaceful, open space to share unique personalities, thoughts and ideas. We only want your Bare self, are you in?

"Rodolfo Valentino, The Latin Lover" session with Chef Maria Laura Quintero from MUCHACHULA.  Photo by Fernando Sandoval

• Intimate private gourmet experience
• Enjoy a multi-course dinner with drinks, wine, dessert for a private and exlusive number of guests 
• Open space to share unique personalities, thoughts and ideas. 
• A fun way of dinning as an independent person, with your partner, with friends, or to meet the locals. 
• A place where you can connect face-to-face with your "now" and build into the future. 

PRICING (def): is the process whereby a business sets the price at which it will sell its products and services, and may be part of the business's marketing plan.

Tickets are now on sale for $85/per guest, 1 (one) exclusive seating from 8pm-10:30pm.

You may get your tickets at www.Venmo.com/TheBareTable. 

- In the comment section please add full name of guest(s) and email address(es) so we can send instructions for the event. If you have any food allergy/restrictions please let us know so we can plan ahead for you. 

- Once tickets are purchased, they are non-refundable.

For further info you may contact us at www.MuchaChula.com

We are looking forwards to being your host at "Spring Fever is in the Air" on Tuesday, March 28th. Doors open at 8PM (sharp as a pencil).

We already LOVE you, and you know it.

Florencia Minniti (Event Creator and Producer)
Maria Laura Quintero (Executive Chef)
Dominique Agri (Guest Chef)
www.MuchaChula.com